Mailed February 28:
I decided to stay with the London theme. This is from a restaurant in London where we ate. I was a notoriously picky eater up until I was in college, so I can't believe I got talked into eating Japanese food. I have a vague memory of not loving it, but wanting to love it, which I suppose is the first step. I thought these postcards with recipes on them were incredibly cool. I got two - sent one that summer to my roommate, and kept this one until now. There's a recipe for a sauce on the back, as well.